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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Producer: Domaine du Comte Liger-Belair
(20% of this fruit comes from the top of the slope, which Liger-Belair says brings limestone freshness): Bright ruby-red. Blackberry, roast coffee and smoke on the nose. Dense and round, offering a velvety texture and good stuffing for village wine. Very ripe but nicely leavened by smoky minerality. In a softer style, finishing with ripe tannins.
Producer: Domaine du Comte Liger-Belair
The 2006 Nuits St. Georges Aux Cras sticks out a bit in this lineup of mostly Vosne wines, even if Cras sits on the northern edge of Nuits. Firm, incisive tannins give the Cras its spine and sense of energy. Dark red cherry and hard candy notes abound in this beautiful, finely-sculpted Burgundy.
Producer: Domaine du Comte Liger-Belair
Good bright red-ruby. Pure, showy aromas of wild dark berries, espresso and violet. Conveys a powerful impression of energy, elegance and power, with superb intensity to the black fruit, spice and mineral flavors. Impressively vibrant on the aftertaste if a bit youthfully brutal today, with late-emerging notes of bitter chocolate and meat.
Producer: Domaine du Comte Liger-Belair
Good deep red. Knockout nose conveys powerful minerality and almost liqueur-like raspberry and cherry scents, lifted by a piquant note of orange zest. At once delicate and powerful, with penetrating crushed-stone minerality that stimulates the palate and leaves the taste buds vibrating on the extremely long, vibrant back end. Almost La Tache-like in its...
