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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Pora is just as radiant and seductive. Plush and sumptuous in the glass, the 2015 Pora captures all of the natural intensity of the year. Best of all, it should drink well with minimal cellaring.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Pajè is marked by bright acids and expressive veins of spiciness that lend a much needed kick of energy to a core of translucent Nebbiolo fruit. There is so much to admire here.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Montefico is powerful, intense and very much wound up. Then again, we are talking about Montefico. The 2015 is going to need at least a few years to be at its best.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Montestefano is ample and resonant, the Montestefano shows all the natural breadth that is so typical of this site. It is also one of the wines where the personality and style of the vineyard are very much in evidence.
Producer: Produttori del Barbaresco
Barbaresco Riserva Muncagotta 2015 ideally is best enjoyed sooner rather than later. Note the new spelling for this wine, which reflects the updated vineyard designations, the Muncagotta is the new name for the wine previously known as Moccagatta.
Producer: Produttori del Barbaresco
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception.
Producer: Produttori del Barbaresco
The 2016 Barbaresco Riserva Muncagota is an inspiring wine. Rich, deep and super-expressive, the 2016 hits all the right notes. The Muncagota is another wine in this range that clearly needs time.
Producer: Produttori del Barbaresco
The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. In most vintages, Rio Sordo is an easygoing wine, but not in 2016, it is a potent, brooding yet mid-weight Barbaresco that screams with character.
Producer: Produttori del Barbaresco
Dark cherry/plum fruit, spice, menthol, licorice and a whole range of balsamic inflections grow as the Montestefano shows off its class. This profound Barbaresco will thrill for years to come.
Producer: Produttori del Barbaresco
A wine of staggering proportion and breathtaking beauty, the Rabajà 2016 is the sort of wine everyone could taste because it captures the essence of place and vintage with so much pedigree and so much class.
Producer: Produttori del Barbaresco
The 2018 Barbaresco shows just how appealing this vintage can be. In 2018, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day.
Producer: Produttori del Barbaresco
The 2017 Barbaresco Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco.
