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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Producer: Domaine Jean Tardy et Fils
End of the coteaux of Nuits, the last vineyard before Vosne-Romanée. Picked later than others, The Nuits Saint-Georges Aux Argillats 1er Cru needs some coaxing from the glass, revealing blackberry and hints of blue fruit lending some “light” with time.
Producer: Domaine Jean Tardy et Fils
This Chambolle Musigny is a wine with an excellent punch and mid-palate density to the tautly muscular but generously proportioned medium-bodied flavors that deliver fine length. This well-made wine is almost always firmly structured.
Producer: Domaine Jean Tardy et Fils
This Gevrey Chambertin comes from a magnificent parcel of Champerrier with old vines. This superb wine expresses itself with elegance, power and depth. While keeping a great delicacy.
Producer: Domaine Jean Tardy et Fils
The 2019 Bourgogne Hautes-Côtes de Nuits Cuvée Maelie Rouge, matured in 10% new oak, has a light nose of brambly red fruit, more raspberry than strawberry. The palate is medium-bodied with sharp tannins on the entry, and quite angular at the moment, but very fresh, with a pleasant peppery finish. Fine.
Producer: Domaine Jean Tardy et Fils
The 2019 Chambolle-Musigny Les Athets, which will be matured in around one-third new oak, has a high-toned, vivacious bouquet. The palate is lovely, fleshy and rounded, and moderate in terms of depth.
Producer: Domaine Jean Tardy et Fils
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location....
Producer: Domaine Jean Tardy et Fils
The 2019 tightly wound red fruit is delineated and fresh, and a little floral in style, revealing touches of wilted iris. The palate is medium-bodied and grainy in texture. A nicely structured and classically styled Gevrey with touches of dry tobacco toward the tertiary finish. Impressive length courtesy of vines over 65 years old.
Producer: Domaine Jean Tardy et Fils
The 2019 Nuits Saint-Georges Aux Argillats 1er Cru, matured in 50% new oak, has greater intensity on the nose compared to the Champs Perrières, and the fruit profile is a notch darker. The palate is medium-bodied with a grippy, masculine entry. Broody and backward, this is a Nuits Saint-Georges that will benefit from cellaring. Very saline on the...
Producer: Domaine Jean Tardy et Fils
The 2020 Echezeaux Les Treux VV, matured entirely in new oak, needed quite a bit of aeration to peer behind the veneer of wood. There appears to be good concentration here. The palate is medium-bodied with ripe tannins, fine acidity, fleshy and rounded.
Producer: Domaine Jean Tardy et Fils
The palate is medium-bodied with a pastille-like succulent entry, quite a gourmand Echezeaux, a little savoury, the oak is quite vocal at the moment. Pleasing bitter edge on the finish, four barrels produced.
Producer: Domaine Jean Tardy et Fils
The 2020 Nuits Saint-Georges Aux Argillas has a well-defined bouquet with dark berry fruit, loam, a light marine influence developing with time. The palate is medium-bodied with grainy tannins, fresh and focused.
Producer: Domaine Jean Tardy et Fils
The 2020 Nuits Saint-Georges Au Bas de Combe VV has a clean and precise bouquet with black cherries, crushed violet and boysenberry fruit. The palate is medium-bodied with slightly chewy tannins.
